7bb3afa9e5 Thanks!! on Feb 8 2012 10:47AM Report Abuse SUWEETCHILLI Sara, the recipe is now updated for you. Viewed: 94627 Source: Sharmeen In Flavors On Masala Tv 47 Ratings Not yet rated! Rate It Your ratings: Ingredients Chicken pieces 500 gm Garlic 2 Cloves Ground Ginger 1/2 tsp Oil as required Green cardamoms 3 Large Onion chopped 1 Ground Cumin 1 tsp Cloves 5 Turmeric 1/4 tsp Salt and pepper to taste Green Chilies 3 Cinnamon (daar cheeni) 1/2 inch Yogurt whisked 1,1/2 cups Ground almond 1/4 cup Toasted almonds for garnish Fresh coriander for garnish Water 1,1/2 cups Buy These Ingredients Now Cooking Directions Grind the onions and green chillies together in a blender to make a paste Heat oil in a pan, add the onion and green chili puree and saute for about 3 minutes. It was all over the news masses of Bangladeshi people were injured, starving and homeless following a bloody civil war for independence from Pakistan on top of flooding and devastation from a cyclone. Related Urdu Recipes & Cooking Videos: Tried out this recipe? Let us know how you liked it? Pleasebe judicious and courteous in selecting your words. Author: Lisa Goldfinger, adapted from "At Home with Madhur Jaffrey" Recipe type: Main Dish Cuisine: Bangladeshi Serves: 4-5 Ingredients 1 cup whole milk Greek yogurt (divided) cup water Kosher salt 2 tablespoons cooking oil or ghee (clarified butter) 2 pounds boneless, skinless chicken breasts, cut into 1 to 2-inch pieces 3 bay leaves 3 cinnamon sticks 12 green cardamom pods 1 large yellow onion, peeled and finely chopped (about 2 cups chopped) 6 cloves garlic, peeled and crushed in a press or finely minced 3 tablespoons grated or finely minced fresh ginger root 1 jalapeo pepper, seeded, deveined, and finely minced Cilantro, parsley or toasted slivered almonds to garnish (optional) Instructions In a small bowl, mix cup yogurt with cup water and teaspoon salt. Absolutely loved it :) Log in or register to post comments . Sprinkle chicken pieces with teaspoon salt and set aside. Anonymous (not verified) - Fri, 06/15/2012 - 03:05 Made this curry today and needless to say it was just perfect!! Log in or register to post comments . And yes for a boned chicken you would need to double the ingredients as this recipe is for a small amount of boneless chicken, serves 2-3.
Anonymous (not verified) - Fri, 11/23/2012 - 06:42 hi fauzia, sorry if it's a stupid question, but when we marinate the chicken do we keep it in the fridge or outside? pl reply asap, want to make this tomorrow. amna usman - Tue, 09/03/2013 - 18:40 Followed the recipe, turned out nice.thanks Log in or register to post comments . Log in or register to post comments . Now add the yogurt making sure you stir well to avoid. Log in or register to post comments . Will it have a strong taste of coconut?? Log in or register to post comments . Definitely a keeper! Log in or register to post comments . Name: Email: Comments posted by users for White Chicken Korma recipe: It was just so awsummm.Really tasty.me n my hubby loved it ??? thanx a tonn for the recipe.Stay blessed :* on Aug 26 2016 5:08PM Report Abuse NAFEESA Its very light dish and tastes awesome with rice on Apr 17 2015 7:14AM Report Abuse NAZNEEN SHAIKH hmmm.
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